Silver Horseshoe Inn: A Landmark Rejuvenated
1910 Western Soul meets Modern CONVENIENCE in St. Anthony.
The Silver Horseshoe Inn isn't just a place to stay; it is an Idaho landmark rejuvenated. Built in 1910, this storied structure stood as a silent witness to Idaho’s wildest chapters—from the whispered deals of the Chicago Mafia in "Little Chicago" to the bootlegging tunnels carving paths beneath the floorboards.
When the current owners took stewardship of the property 2015, their vision was clear: a meticulous restoration that honored the building's rugged past while introducing an interior experience of the highest modern standards. Their passion for preservation and architectural integrity ensured that every historical detail was protected, while every guest amenity was reimagined for the 21st century.
Today, the Inn offers a seamless guest experience where history breathes through the walls, but the comfort is strictly traditional. At the Silver Horseshoe Inn, we invite you to step into a living legend—refined, restored, and ready to serve the next century.
The Evolution: Then & Now
"OUR goal was never to change the Silver Horseshoe, but to reveal the masterpiece that was already there."
Smith BROTHERS, PROPRIETORS
A Legacy Etched in Wood and Myth
The Ghosts of "Little Chicago"
In Saint Anthony, the legends are as thick as the dust on a cowboy’s boots. From the Prohibition era, stories persist of underground tunnels used to move spirits under the cover of night. Some locals swear they’ve seen figures in period cowboy gear lingering in the saloon, while others recount the days when the Chicago Mafia used our town as a "cooler" to escape federal heat. This history earned us the nickname "Little Chicago," a reputation built on grit, mystery, and the shadows of the underground.
The Steakhouse & The 32 oz. Challenge
In the 1940s, legendary proprietor Roy Powell transformed the Silver Horseshoe into a national destination. It wasn’t just the food—it was the prestige. To earn a place on our walls, a rancher had to finish the formidable 32 oz. "Cowboy Steak." Success meant your family brand was burned onto a 6” varnished shingle and mounted for eternity. Today, over four generations of those brands remain on our walls, dancing across the restaurant and saloon floors—a permanent census of the American West.






